METHOD FOR MANUFACTURING JELLY MARMALADE WITH HIGH CONTENT OF POLYUNSATURATED FATTY ACIDS

FIELD: food industry.SUBSTANCE: method for manufacturing jelly marmalade is proposed, providing for mixing whey, carboxymethylcellulose (CMC), xanthan gum and guar gum and water in a container, with obtaining a protein-polysaccharide mixture (BPS), followed by heating the mixture to the temperature...

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Hauptverfasser:	Mukhamediev Shamil Akhmedovich, Rylova Olga Sergeevna, Kuznetsova Tatyana Georgievna, Veretennikova Ekaterina Vladislavovna, Bykov Aleksandr Andreevich, Vaskina Valentina Andreevna, Kondratev Nikolaj Borisovich, Butin Sergej Anatolevich, Porfireva Evgeniya Yurevna, Goryacheva Galina Nikolaevna
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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