LIVER PATE WITH FAT COMPOSITION

FIELD: food industry.SUBSTANCE: liver pate comprises a fat component, onion, table salt, black pepper, blanched chicken liver; eggs, skim milk powder, blanched pumpkin and broth are additionally introduced in the composition. The fat composition includes: chicory inulin, vegetable oil, milk whey pro...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Smolko Evgeniya Viktorovna, Kozhevnikova Olga Nikolaevna, Timasheva Lidiya Alekseevna, Barybina Lyudmila Ivanovna, Oboturova Natalya Pavlovna, Danilova Irina Lvovna
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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