METHOD OF SOFT CARAMEL PRODUCTION

FIELD: food industry.SUBSTANCE: invention relates to confectionary industry. Method provides for mixing of water and protein-polysaccharide mixture from milk whey, sodium alginate, arabic gum and carageenan with subsequent heating of the mixture to temperature of 60°C and swelling for 30-60 minutes....

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Lvovich Nelli Aleksandrovna, Melekhovets Ekaterina Viktorovna, Yudina Tamara Alekseevna, Bykov Aleksandr Andreevich, Vaskina Valentina Andreevna, Butin Sergej Anatolevich, Vaskin Ruslan Viktorovich
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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