METHOD FOR PRODUCING AERATED BREAD OF WHOLE-MILLED WHEAT GRAINS

FIELD: food industry.SUBSTANCE: invention relates to food industry, in particular, to bread production. Method for producing aerated bread of whole-milled wheat grains comprises kneading dough of whole-milled wheat grain flour, iodized salt solution, dry curd whey, concentrated apple butter, beet ro...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Taratukhin Aleksej Sergeevich, Kosinov Viktor Nikolaevich, Magomedov Gazibeg Omarovich, Mazina Elizaveta Aleksandrovna, Ryzhenin Pavel Yurevich, Zatsepilina Natalya Petrovna, Cheshinskij Valerij Leonidovich, Chertov Evgenij Dmitrievich, Chernysheva Yuliya Andreevna
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!