METHODS OF FLAVOUR ENCAPSULATION AND MATRIX-ASSISTED CONCENTRATION OF AQUEOUS FOODS AND PRODUCTS PRODUCED THEREFROM

FIELD: food industry.SUBSTANCE: method of encapsulating flavour substance involves mixing of flavour substance with prolamin solution and drying mixture to produce encapsulated flavour substance in powder form. In one embodiment, flavour and zein are separately dispersed in an alcohol-water mixture...

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Bibliographische Detailangaben

Hauptverfasser:	Vang Ui, Dzhordzh Ipen, Guardiola Lia, Given Piter S, Grover Dzhuli Enn, Padua Grasiela Uajld
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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