METHOD FOR PRODUCTION OF PUREED MULTICOMPONENT PRODUCTS WITH LONG STORAGE LIFE

FIELD: food industry.SUBSTANCE: invention relates to public catering products technology, namely to production of pureed multicomponent products with long storage life: pureed soups, sauces and additional side dishes. Preliminary estimated range and number of portions, product calculation of raw mat...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ALEKSANJAN IGOR JUREVICH, NUGMANOV ALBERT KHAMED-KHARISOVICH, NIKULINA MARIJA ALEKSANDROVNA, TITOVA LJUBOV MIKHAJLOVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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