BAKERY PRODUCTS MANUFACTURE METHOD

FIELD: food industry.SUBSTANCE: invention relates to food industry, in particular to production of bakery products with high nutritive and biological value, intended for functional alimentation. Method envisages preparation of dough by mixing components envisaged by the formula and Holy Thistle seed...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	FROLOV DMITRIJ IVANOVICH, KUROCHKIN ANATOLIJ ALEKSEEVICH, VORONINA POLINA KONSTANTINOVNA, SHABUROVA GALINA VASILEVNA, SHMATKOVA NATALJA NIKOLAEVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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