COOKED PORK PRODUCTS MANUFACTURE METHOD

FIELD: food industry.SUBSTANCE: invention relates to meat industry, in particular, to methods for cooked pork products manufacture. The method envisages pork salting, thermal treatment and cooling. Thermal treatment is performed in two stages. At the first stage the product is cooked during 1-3 hour...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CHERNUKHA IRINA MIKHAJLOVNA, RADCHENKO MIKHAIL VASIL'EVICH, KOVALEVA OKSANA ANATOL'EVNA, JARKINA MARINA VASIL'EVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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