METHOD FOR PREPARATION OF SOYA-BASED PROTEIN PRODUCTS

FIELD: food industry.SUBSTANCE: invention relates to food industry, in particular to a method for production of soya-based protein products. A disperse system is produced based on sprouted soya beans with sprouts length within the range of 50-100 mm. One performs coagulation with 5% solution of asco...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	DOTSENKO SERGEJ MIKHAJLOVICH, IVANOV SERGEJ ANATOL'EVICH, KODIROVA GALINA ALEKSANDROVNA, TUKSANOV MARAT MIKHAJDAROVICH, OBUKHOV EVGENIJ BORISOVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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