BAKERY PRODUCTS PREPARATION METHOD

FIELD: food industry.SUBSTANCE: invention relates to bakery industry, in particular, to manufacture of specialised bakery products with improved taste and consumer properties that may be used for sportspeople alimentation. The method involves bread preparation in two stages: at the first stage one p...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	NEVSKAJA EKATERINA VLADIMIROVNA, BYKOVCHENKO TAT'JANA VENIAMINOVNA, KOSOVAN ANATOLIJ PAVLOVICH, KOSTJUCHENKO MARINA NIKOLAEVNA, SHLELENKO LARISA ANDREEVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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