METHOD OF PRODUCTION OF MICROCAPSULES OF AMINO ACIDS IN KONJAC GUM

FIELD: biotechnologies.SUBSTANCE: amino acid suspension in dimethyl sulphoxide is dispersed into suspension of konjac gum in butyl alcohol in presence of the preparation E472s at mixing 1300 rpm/sec. The weight ratio shell:nucleus is 1:5. Then ethanol and water are added. The produced suspension is...

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Hauptverfasser: POKROVSKIJ MIKHAIL VLADIMIROVICH, KROLEVETS ALEKSANDR ALEKSANDROVICH, BOGACHEV IL'JA ALEKSANDROVICH, SOBOLEV MIKHAIL SERGEEVICH, JAKUSHEV VLADIMIR IVANOVICH, GUDYREV OLEG SERGEEVICH, REMIZOV PAVEL PAVLOVICH
Format: Patent
Sprache:eng ; rus
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