"BRAZILIAN" COOKED STUFFED SAUSAGE OF NUTRIA MEAT AND SUCH SAUSAGE PRODUCTION METHOD

FIELD: food industry.SUBSTANCE: method envisages preparation of mince of trimmed prime grade beef, nutria meat, marjoram, seasonings and spices with addition of salted mid-back pork speck pieces into the mince, sausage links moulding, thermal treatment and cooling. The filling is represented by avoc...

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Hauptverfasser: BYSTROVA IRINA SERGEEVNA, ANGELJUK VALENTIN PETROVICH, GORBUNOVA NATAL'JA VLADIMIROVNA
Format: Patent
Sprache:eng ; rus
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