"BRAZILIAN" COOKED STUFFED SAUSAGE OF NUTRIA MEAT AND SUCH SAUSAGE PRODUCTION METHOD
FIELD: food industry.SUBSTANCE: method envisages preparation of mince of trimmed prime grade beef, nutria meat, marjoram, seasonings and spices with addition of salted mid-back pork speck pieces into the mince, sausage links moulding, thermal treatment and cooling. The filling is represented by avoc...
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