KEFIR PRODUCTION METHOD

FIELD: food industry.SUBSTANCE: method involves dry milk reconditioning by way of its mixing with water preliminarily activated by way of ultrasonic cavitation. Then the mixture of dry milk and activated water is treated by ultrasonic cavitation, maintained during 1-2 hours and standardised, pasteur...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BOTVINNIKOVA VALENTINA VIKTOROVNA, KRASULJA OL'GA NIKOLAEVNA, POTOROKO IRINA JUR'EVNA, POPOVA NATALIJA VIKTOROVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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