METHOD OF OBTAINING L-AMINO ACID

FIELD: chemistry.SUBSTANCE: invention relates to field of biotechnology and represents method of obtaining L-amino acid, including cultivation of microorganism, belonging to family Enterobacteriaceae, possessing ability to produce L-amino acid and modified in such a way as to increase activity of gl...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	NAGAI JURI, KHAJASI KAZUJUKI, MATSUI KAZUKHIKO, UEDA TAKUDZI, USUDA JOSIKHIRO
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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