PREVENTION OF ALLERGY DURING BABY ABLACTATION

FIELD: food industry.SUBSTANCE: food composition for reduction of the risk of development of allergy and atopic diseases in the course of ablactation of an infant aged over four months contains partly hydrolysed milk protein with hydrolysis degree amounting to 15-25% and 50 - 1000 ng of TGF-? per 10...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MERSEN'ER ANNIK, FISHOT MARI-KLEHR, TSUERKHER ADRIAN
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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