HOMOGENISED VEGETABLE PASTE

FIELD: food industry.SUBSTANCE: invention relates to food industry. During homogenised vegetable paste preparation one uses carrots, sweet pepper, bulb onions, tomato paste, garlic and berry refuses. All the components are used at the specified components ratio.EFFECT: invention ensures enhancement...

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Hauptverfasser:	IVANOVA GALINA VALENTINOVNA, KOL'MAN OL'GA JAKOVLEVNA, TSUGLENOK NIKOLAJ VASIL'EVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	IVANOVA GALINA VALENTINOVNA KOL'MAN OL'GA JAKOVLEVNA TSUGLENOK NIKOLAJ VASIL'EVICH
description	FIELD: food industry.SUBSTANCE: invention relates to food industry. During homogenised vegetable paste preparation one uses carrots, sweet pepper, bulb onions, tomato paste, garlic and berry refuses. All the components are used at the specified components ratio.EFFECT: invention ensures enhancement of microbiological stability of the product and improved mineral composition.3 cl, 2 ex Изобретение относится к пищевой промышленности. При изготовлении гомогенизированной овощной пасты используют морковь, перец сладкий, репчатый лук, томатную пасту, чеснок и выжимки ягод. Все компоненты используют при определенном соотношении. Изобретение обеспечивает повышение микробиологической стойкости продукта и улучшенный минеральный состав. 2 з.п. ф-лы, 2 пр.
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During homogenised vegetable paste preparation one uses carrots, sweet pepper, bulb onions, tomato paste, garlic and berry refuses. All the components are used at the specified components ratio.EFFECT: invention ensures enhancement of microbiological stability of the product and improved mineral composition.3 cl, 2 ex Изобретение относится к пищевой промышленности. При изготовлении гомогенизированной овощной пасты используют морковь, перец сладкий, репчатый лук, томатную пасту, чеснок и выжимки ягод. Все компоненты используют при определенном соотношении. 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subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	HOMOGENISED VEGETABLE PASTE
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