METHOD FOR PREPARATION OF LIPID BIOACTIVE COMPOSITION

FIELD: food industry.SUBSTANCE: invention relates to food industry, in particular, to biologically active additives production, and may be used during functional food products manufacture. The method envisages blending soya and maize oils at a ratio of 70:30, introduction of prepared red carrots wit...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	DOTSENKO SERGEJ MIKHAJLOVICH, BOGDANOV NIKOLAJ LEONIDOVICH, SKRIPKO OL'GA VALER'EVNA, KAPITONOV VALENTIN SERGEEVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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