PASTA PRODUCTION METHOD AND INSTALLATION FOR ITS IMPLEMENTATION

FIELD: food industry. ^ SUBSTANCE: into the blending hopper 1 the following initial pasta components are loaded: preliminarily washed whole grains with moisture content equal to 25-35% (which stimulates grain sprouting commencement), salt, sugar, eggs etc. The installation switched on, the following...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZONOV ALEKSANDR VASIL'EVICH, VOKHMJANIN VLADISLAV GRIGOR'EVICH, OVSJANNIKOVA NATAL'JA ALEKSEEVNA, TURULO VALERIJ NIKOLAEVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BAKING EDIBLE DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS
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