SPECIAL APPLE WINE PRODUCTION METHOD

FIELD: food industry. ^ SUBSTANCE: wort produced as a result of apple grinding and mash pressing is sulphurated up to 75-100 mg/dm3 of total sulphurous acid content, sugared (in case of necessity) and fermented. Fermentation is performed till naturally fermented alcohol accumulation is no less than...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BORISOVA ANNA L'VOVNA, KUZ'MINA ELENA IVANOVNA, PELIKH LJUDMILA ALEKSEEVNA, SHUR INNA MORDUKHOVNA, OGANESJANTS LEV ARSENOVICH, ROZINA LARISA IL'INICHNA, PANASJUK ALEKSANDR L'VOVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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