METHOD TO DETECT QUALITY OF MILK
FIELD: agriculture. ^ SUBSTANCE: method includes measurement of bioelectric potential in biologically active centres of cow skin No.5, No.7, No.11, No.41, No.44 before milking and calculation of its average value. At 15.4 mcA and below, low quality is assigned, in the range of 15.5-25.5 mcA - medium...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; rus |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | MERKULOVA SVETLANA SERGEEVNA RODINA NATAL'JA DMITRIEVNA MAMAEV ANDREJ VALENTINOVICH LESHCHUKOV KONSTANTIN ALEKSANDROVICH |
| description | FIELD: agriculture. ^ SUBSTANCE: method includes measurement of bioelectric potential in biologically active centres of cow skin No.5, No.7, No.11, No.41, No.44 before milking and calculation of its average value. At 15.4 mcA and below, low quality is assigned, in the range of 15.5-25.5 mcA - medium, at 25.6 mcA and higher - high quality. ^ EFFECT: method makes it possible to quickly and efficiency identify quality of produced milk before milking. ^ 2 tbl, 1 dwg, 3 ex
Изобретение относится к области сельского хозяйства. Способ включает измерение биоэлектрического потенциала в биологически активных центрах кожи коровы №5, №7, №11, №41, №44 до выдаивания и расчет его средней величины. При значении 15,4 мкА и менее устанавливают низкую степень качества молока, при значении в интервале 15,5-25,5 мкА - среднюю, при значении 25,6 мкА и выше - высокую степень качества молока. Способ позволяет быстро и объективно определить качество получаемого молока до выдаивания. 2 табл., 1 ил. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_RU2431830C1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>RU2431830C1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_RU2431830C13</originalsourceid><addsrcrecordid>eNrjZFDwdQ3x8HdRCPFXcHENcXUOUQgMdfTxDIlU8HdT8PX08eZhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfFBoUYmxoYWxgbOhsZEKAEApCwhaQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD TO DETECT QUALITY OF MILK</title><source>esp@cenet</source><creator>MERKULOVA SVETLANA SERGEEVNA ; RODINA NATAL'JA DMITRIEVNA ; MAMAEV ANDREJ VALENTINOVICH ; LESHCHUKOV KONSTANTIN ALEKSANDROVICH</creator><creatorcontrib>MERKULOVA SVETLANA SERGEEVNA ; RODINA NATAL'JA DMITRIEVNA ; MAMAEV ANDREJ VALENTINOVICH ; LESHCHUKOV KONSTANTIN ALEKSANDROVICH</creatorcontrib><description>FIELD: agriculture. ^ SUBSTANCE: method includes measurement of bioelectric potential in biologically active centres of cow skin No.5, No.7, No.11, No.41, No.44 before milking and calculation of its average value. At 15.4 mcA and below, low quality is assigned, in the range of 15.5-25.5 mcA - medium, at 25.6 mcA and higher - high quality. ^ EFFECT: method makes it possible to quickly and efficiency identify quality of produced milk before milking. ^ 2 tbl, 1 dwg, 3 ex
Изобретение относится к области сельского хозяйства. Способ включает измерение биоэлектрического потенциала в биологически активных центрах кожи коровы №5, №7, №11, №41, №44 до выдаивания и расчет его средней величины. При значении 15,4 мкА и менее устанавливают низкую степень качества молока, при значении в интервале 15,5-25,5 мкА - среднюю, при значении 25,6 мкА и выше - высокую степень качества молока. Способ позволяет быстро и объективно определить качество получаемого молока до выдаивания. 2 табл., 1 ил.</description><language>eng ; rus</language><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; PHYSICS ; TESTING</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20111020&DB=EPODOC&CC=RU&NR=2431830C1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20111020&DB=EPODOC&CC=RU&NR=2431830C1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MERKULOVA SVETLANA SERGEEVNA</creatorcontrib><creatorcontrib>RODINA NATAL'JA DMITRIEVNA</creatorcontrib><creatorcontrib>MAMAEV ANDREJ VALENTINOVICH</creatorcontrib><creatorcontrib>LESHCHUKOV KONSTANTIN ALEKSANDROVICH</creatorcontrib><title>METHOD TO DETECT QUALITY OF MILK</title><description>FIELD: agriculture. ^ SUBSTANCE: method includes measurement of bioelectric potential in biologically active centres of cow skin No.5, No.7, No.11, No.41, No.44 before milking and calculation of its average value. At 15.4 mcA and below, low quality is assigned, in the range of 15.5-25.5 mcA - medium, at 25.6 mcA and higher - high quality. ^ EFFECT: method makes it possible to quickly and efficiency identify quality of produced milk before milking. ^ 2 tbl, 1 dwg, 3 ex
Изобретение относится к области сельского хозяйства. Способ включает измерение биоэлектрического потенциала в биологически активных центрах кожи коровы №5, №7, №11, №41, №44 до выдаивания и расчет его средней величины. При значении 15,4 мкА и менее устанавливают низкую степень качества молока, при значении в интервале 15,5-25,5 мкА - среднюю, при значении 25,6 мкА и выше - высокую степень качества молока. Способ позволяет быстро и объективно определить качество получаемого молока до выдаивания. 2 табл., 1 ил.</description><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>PHYSICS</subject><subject>TESTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2011</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFDwdQ3x8HdRCPFXcHENcXUOUQgMdfTxDIlU8HdT8PX08eZhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfFBoUYmxoYWxgbOhsZEKAEApCwhaQ</recordid><startdate>20111020</startdate><enddate>20111020</enddate><creator>MERKULOVA SVETLANA SERGEEVNA</creator><creator>RODINA NATAL'JA DMITRIEVNA</creator><creator>MAMAEV ANDREJ VALENTINOVICH</creator><creator>LESHCHUKOV KONSTANTIN ALEKSANDROVICH</creator><scope>EVB</scope></search><sort><creationdate>20111020</creationdate><title>METHOD TO DETECT QUALITY OF MILK</title><author>MERKULOVA SVETLANA SERGEEVNA ; RODINA NATAL'JA DMITRIEVNA ; MAMAEV ANDREJ VALENTINOVICH ; LESHCHUKOV KONSTANTIN ALEKSANDROVICH</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_RU2431830C13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rus</language><creationdate>2011</creationdate><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>PHYSICS</topic><topic>TESTING</topic><toplevel>online_resources</toplevel><creatorcontrib>MERKULOVA SVETLANA SERGEEVNA</creatorcontrib><creatorcontrib>RODINA NATAL'JA DMITRIEVNA</creatorcontrib><creatorcontrib>MAMAEV ANDREJ VALENTINOVICH</creatorcontrib><creatorcontrib>LESHCHUKOV KONSTANTIN ALEKSANDROVICH</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MERKULOVA SVETLANA SERGEEVNA</au><au>RODINA NATAL'JA DMITRIEVNA</au><au>MAMAEV ANDREJ VALENTINOVICH</au><au>LESHCHUKOV KONSTANTIN ALEKSANDROVICH</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD TO DETECT QUALITY OF MILK</title><date>2011-10-20</date><risdate>2011</risdate><abstract>FIELD: agriculture. ^ SUBSTANCE: method includes measurement of bioelectric potential in biologically active centres of cow skin No.5, No.7, No.11, No.41, No.44 before milking and calculation of its average value. At 15.4 mcA and below, low quality is assigned, in the range of 15.5-25.5 mcA - medium, at 25.6 mcA and higher - high quality. ^ EFFECT: method makes it possible to quickly and efficiency identify quality of produced milk before milking. ^ 2 tbl, 1 dwg, 3 ex
Изобретение относится к области сельского хозяйства. Способ включает измерение биоэлектрического потенциала в биологически активных центрах кожи коровы №5, №7, №11, №41, №44 до выдаивания и расчет его средней величины. При значении 15,4 мкА и менее устанавливают низкую степень качества молока, при значении в интервале 15,5-25,5 мкА - среднюю, при значении 25,6 мкА и выше - высокую степень качества молока. Способ позволяет быстро и объективно определить качество получаемого молока до выдаивания. 2 табл., 1 ил.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; rus |
| recordid | cdi_epo_espacenet_RU2431830C1 |
| source | esp@cenet |
| subjects | INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING |
| title | METHOD TO DETECT QUALITY OF MILK |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-19T14%3A39%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=MERKULOVA%20SVETLANA%20SERGEEVNA&rft.date=2011-10-20&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ERU2431830C1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |