FOOD PRODUCT PRODUCTION METHOD

FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. The method involves waffle semi-shells production on a flat sheet. Then one fills the waffle semi-shells with a filler at a temperature of 16-25C. One places waffle sheets in a plane close to a vertical one and matches the waffle...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	MARKITANTOV IGOR' BORISOVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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