METHOD FOR PRODUCTION OF FROZEN FULL-RATION DOG FEED WITH PROBIOTIC MICROFLORA

FIELD: food industry. ^ SUBSTANCE: meat- and fat-containing raw material of fresh and frozen secondary products represented by veterinary condemned materials produced in the course of cattle meat and poultry processing and cattle and poultry carcasses allowed for consumption, meat-containing wastes...

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Bibliographische Detailangaben
Hauptverfasser:	SELEZNEVA NADEZHDA VLADIMIROVNA, GREBENSHCHIKOV ANDREJ VASIL'EVICH, ANTIPOVA LJUDMILA VASIL'EVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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