FUNCTIONAL FOOD PRODUCT WITH HYPOLIPIDEMIC PROPERTIES

FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. The functional food product with hypolipidemic properties consists of vegetable phospholipids, ascorbic acid, fat-soluble vitamins - vitamin E and -carotin, and sugar or its substitute, ferric sulphate, flavonoids, a dry water-so...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BUTINA ELENA ALEKSANDROVNA, SHAZZO FATIMA RAMAZANOVNA, KLINDUKHOV VALERIJ PAVLOVICH, KHARCHENKO ANASTASIJA VLADIMIROVNA, KHANFERJAN ROMAN AVAKOVICH, SHCHIPANOVA ANNA ALEKSANDROVNA, JASJUK OLEG VALENTINOVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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