PEPTIDE LanA1, EXTRACTED FROM Bacterium bacillus LICHENIFORMIS VK21, HAVING ANTIMICROBIAL EFFECT

FIELD: medicine. ^ SUBSTANCE: biologically active peptide is proposed with the common formula: , where OBu - residue of 2-oxobutyric acid, Abu - residue of 2-aminobutyric acid, Dha - residue of 2,3-didehydroalanine, Dhb - residue of 2,3-didehydroaminobutyric acid, besides residues are in sequence li...

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Hauptverfasser: OVCHINNIKOVA TAT'JANA VLADIMIROVNA, NURMUKHAMEDOVA EHLINA KURBAN-ALIEVNA, FINKINA EKATERINA IVANOVNA, TAGAEV ANDREJ AZISOVICH, BALANDIN SERGEJ VLADIMIROVICH, JAKIMENKO ZOJA ALEKSANDROVNA, SHENKAREV ZAKHAR OLEGOVICH, ARSEN'EV ALEKSANDR SERGEEVICH, TEMIROV JURIJ VITAL'EVICH
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creator OVCHINNIKOVA TAT'JANA VLADIMIROVNA
NURMUKHAMEDOVA EHLINA KURBAN-ALIEVNA
FINKINA EKATERINA IVANOVNA
TAGAEV ANDREJ AZISOVICH
BALANDIN SERGEJ VLADIMIROVICH
JAKIMENKO ZOJA ALEKSANDROVNA
SHENKAREV ZAKHAR OLEGOVICH
ARSEN'EV ALEKSANDR SERGEEVICH
TEMIROV JURIJ VITAL'EVICH
description FIELD: medicine. ^ SUBSTANCE: biologically active peptide is proposed with the common formula: , where OBu - residue of 2-oxobutyric acid, Abu - residue of 2-aminobutyric acid, Dha - residue of 2,3-didehydroalanine, Dhb - residue of 2,3-didehydroaminobutyric acid, besides residues are in sequence linked with amide links, residues Abu3-Ala7, Abu22-Ala27 and Abu24-Ala31 are also linked pairwise with thioether links with formation of three residues of 3-methyllanthionine, residues Ala11-Ala21 are linked with thioether link to form residue of lanthionine. This peptide has antimicrobial effect at gram-positive bacteria Bacillus subtilis, strains L1 and 1621; Bacillus pumilus, strain 2001; Bacillus globigii, strain I; Bacillus amyloliquefaciens, strain I; Bacillus megaterium, strain VKM41; Mycobacterium smegmatis, strain 1171; Mycobacterium phlei, strain 1291; Micrococcus luteus, strain B 1314; Staphylococcus aureus, strain 209p; Rhodococcus sp., strain SSI. ^ EFFECT: increased efficiency of peptide antimicrobial action. ^ 4 dwg, 1 tbl, 6 ex Изобретение относится к области биотехнологии. Предложен биологически активный пептид общей формулы: ! ! где ОВu - остаток 2-оксомасляной кислоты, Abu - остаток 2-аминомасляной кислоты, Dha - остаток 2,3-дидегидроаланина, Dhb - остаток 2,3-дидегидроаминомасляной кислоты, причем остатки в последовательности соединены амидными связями, остатки Abu3-Ala7, Abu22-Ala27 и Abu24-Ala31 также соединены попарно тиоэфирными связями с образованием трех остатков 3-метиллантионина, остатки Ala11-Ala21 соединены тиоэфирной связью с образованием остатка лантионина. Данный пептид обладает антимикробной активностью в отношении грамположительных бактерий Bacillus subtilis, штаммы L1 и 1621; Bacillus pumilus, штамм 2001; Bacillus globigii, штамм I; Bacillus amyloliquefaciens, штамм I; Bacillus megaterium, штамм VKM41; Mycobacterium smegmatis, штамм 1171; Mycobacterium phlei, штамм 1291; Micrococcus luteus, штамм В 1314; Staphylococcus aureus, штамм 209p; Rhodococcus sp., штамм SS1. 4 ил., 1 табл.
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This peptide has antimicrobial effect at gram-positive bacteria Bacillus subtilis, strains L1 and 1621; Bacillus pumilus, strain 2001; Bacillus globigii, strain I; Bacillus amyloliquefaciens, strain I; Bacillus megaterium, strain VKM41; Mycobacterium smegmatis, strain 1171; Mycobacterium phlei, strain 1291; Micrococcus luteus, strain B 1314; Staphylococcus aureus, strain 209p; Rhodococcus sp., strain SSI. ^ EFFECT: increased efficiency of peptide antimicrobial action. ^ 4 dwg, 1 tbl, 6 ex Изобретение относится к области биотехнологии. Предложен биологически активный пептид общей формулы: ! ! где ОВu - остаток 2-оксомасляной кислоты, Abu - остаток 2-аминомасляной кислоты, Dha - остаток 2,3-дидегидроаланина, Dhb - остаток 2,3-дидегидроаминомасляной кислоты, причем остатки в последовательности соединены амидными связями, остатки Abu3-Ala7, Abu22-Ala27 и Abu24-Ala31 также соединены попарно тиоэфирными связями с образованием трех остатков 3-метиллантионина, остатки Ala11-Ala21 соединены тиоэфирной связью с образованием остатка лантионина. Данный пептид обладает антимикробной активностью в отношении грамположительных бактерий Bacillus subtilis, штаммы L1 и 1621; Bacillus pumilus, штамм 2001; Bacillus globigii, штамм I; Bacillus amyloliquefaciens, штамм I; Bacillus megaterium, штамм VKM41; Mycobacterium smegmatis, штамм 1171; Mycobacterium phlei, штамм 1291; Micrococcus luteus, штамм В 1314; Staphylococcus aureus, штамм 209p; Rhodococcus sp., штамм SS1. 4 ил., 1 табл.</description><language>eng ; rus</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOUNDS OF UNKNOWN CONSTITUTION ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; PROCESSES USING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20110110&amp;DB=EPODOC&amp;CC=RU&amp;NR=2408732C1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20110110&amp;DB=EPODOC&amp;CC=RU&amp;NR=2408732C1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>OVCHINNIKOVA TAT'JANA VLADIMIROVNA</creatorcontrib><creatorcontrib>NURMUKHAMEDOVA EHLINA KURBAN-ALIEVNA</creatorcontrib><creatorcontrib>FINKINA EKATERINA IVANOVNA</creatorcontrib><creatorcontrib>TAGAEV ANDREJ AZISOVICH</creatorcontrib><creatorcontrib>BALANDIN SERGEJ VLADIMIROVICH</creatorcontrib><creatorcontrib>JAKIMENKO ZOJA ALEKSANDROVNA</creatorcontrib><creatorcontrib>SHENKAREV ZAKHAR OLEGOVICH</creatorcontrib><creatorcontrib>ARSEN'EV ALEKSANDR SERGEEVICH</creatorcontrib><creatorcontrib>TEMIROV JURIJ VITAL'EVICH</creatorcontrib><title>PEPTIDE LanA1, EXTRACTED FROM Bacterium bacillus LICHENIFORMIS VK21, HAVING ANTIMICROBIAL EFFECT</title><description>FIELD: medicine. ^ SUBSTANCE: biologically active peptide is proposed with the common formula: , where OBu - residue of 2-oxobutyric acid, Abu - residue of 2-aminobutyric acid, Dha - residue of 2,3-didehydroalanine, Dhb - residue of 2,3-didehydroaminobutyric acid, besides residues are in sequence linked with amide links, residues Abu3-Ala7, Abu22-Ala27 and Abu24-Ala31 are also linked pairwise with thioether links with formation of three residues of 3-methyllanthionine, residues Ala11-Ala21 are linked with thioether link to form residue of lanthionine. This peptide has antimicrobial effect at gram-positive bacteria Bacillus subtilis, strains L1 and 1621; Bacillus pumilus, strain 2001; Bacillus globigii, strain I; Bacillus amyloliquefaciens, strain I; Bacillus megaterium, strain VKM41; Mycobacterium smegmatis, strain 1171; Mycobacterium phlei, strain 1291; Micrococcus luteus, strain B 1314; Staphylococcus aureus, strain 209p; Rhodococcus sp., strain SSI. ^ EFFECT: increased efficiency of peptide antimicrobial action. ^ 4 dwg, 1 tbl, 6 ex Изобретение относится к области биотехнологии. Предложен биологически активный пептид общей формулы: ! ! где ОВu - остаток 2-оксомасляной кислоты, Abu - остаток 2-аминомасляной кислоты, Dha - остаток 2,3-дидегидроаланина, Dhb - остаток 2,3-дидегидроаминомасляной кислоты, причем остатки в последовательности соединены амидными связями, остатки Abu3-Ala7, Abu22-Ala27 и Abu24-Ala31 также соединены попарно тиоэфирными связями с образованием трех остатков 3-метиллантионина, остатки Ala11-Ala21 соединены тиоэфирной связью с образованием остатка лантионина. Данный пептид обладает антимикробной активностью в отношении грамположительных бактерий Bacillus subtilis, штаммы L1 и 1621; Bacillus pumilus, штамм 2001; Bacillus globigii, штамм I; Bacillus amyloliquefaciens, штамм I; Bacillus megaterium, штамм VKM41; Mycobacterium smegmatis, штамм 1171; Mycobacterium phlei, штамм 1291; Micrococcus luteus, штамм В 1314; Staphylococcus aureus, штамм 209p; Rhodococcus sp., штамм SS1. 4 ил., 1 табл.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOUNDS OF UNKNOWN CONSTITUTION</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2011</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNy00OgjAQQGE2Lox6hzmAJgImui1lKhPLT2ol7rA2NSFBJBburwsP4OptvjcPbhVWmlIEaXoWrgGvWjGuMQWhyhwSY0f3bqcn3I1tu27yIIlnWJAoVU5nqE_R98pYTcURWKEpJ67KhJgEFAK5Xgazh-m8W_26CECg5tnGDa_G-cFY17uxUZdotz3s44iH8R_kAykqNPY</recordid><startdate>20110110</startdate><enddate>20110110</enddate><creator>OVCHINNIKOVA TAT'JANA VLADIMIROVNA</creator><creator>NURMUKHAMEDOVA EHLINA KURBAN-ALIEVNA</creator><creator>FINKINA EKATERINA IVANOVNA</creator><creator>TAGAEV ANDREJ AZISOVICH</creator><creator>BALANDIN SERGEJ VLADIMIROVICH</creator><creator>JAKIMENKO ZOJA ALEKSANDROVNA</creator><creator>SHENKAREV ZAKHAR OLEGOVICH</creator><creator>ARSEN'EV ALEKSANDR SERGEEVICH</creator><creator>TEMIROV JURIJ VITAL'EVICH</creator><scope>EVB</scope></search><sort><creationdate>20110110</creationdate><title>PEPTIDE LanA1, EXTRACTED FROM Bacterium bacillus LICHENIFORMIS VK21, HAVING ANTIMICROBIAL EFFECT</title><author>OVCHINNIKOVA TAT'JANA VLADIMIROVNA ; 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This peptide has antimicrobial effect at gram-positive bacteria Bacillus subtilis, strains L1 and 1621; Bacillus pumilus, strain 2001; Bacillus globigii, strain I; Bacillus amyloliquefaciens, strain I; Bacillus megaterium, strain VKM41; Mycobacterium smegmatis, strain 1171; Mycobacterium phlei, strain 1291; Micrococcus luteus, strain B 1314; Staphylococcus aureus, strain 209p; Rhodococcus sp., strain SSI. ^ EFFECT: increased efficiency of peptide antimicrobial action. ^ 4 dwg, 1 tbl, 6 ex Изобретение относится к области биотехнологии. Предложен биологически активный пептид общей формулы: ! ! где ОВu - остаток 2-оксомасляной кислоты, Abu - остаток 2-аминомасляной кислоты, Dha - остаток 2,3-дидегидроаланина, Dhb - остаток 2,3-дидегидроаминомасляной кислоты, причем остатки в последовательности соединены амидными связями, остатки Abu3-Ala7, Abu22-Ala27 и Abu24-Ala31 также соединены попарно тиоэфирными связями с образованием трех остатков 3-метиллантионина, остатки Ala11-Ala21 соединены тиоэфирной связью с образованием остатка лантионина. Данный пептид обладает антимикробной активностью в отношении грамположительных бактерий Bacillus subtilis, штаммы L1 и 1621; Bacillus pumilus, штамм 2001; Bacillus globigii, штамм I; Bacillus amyloliquefaciens, штамм I; Bacillus megaterium, штамм VKM41; Mycobacterium smegmatis, штамм 1171; Mycobacterium phlei, штамм 1291; Micrococcus luteus, штамм В 1314; Staphylococcus aureus, штамм 209p; Rhodococcus sp., штамм SS1. 4 ил., 1 табл.</abstract><oa>free_for_read</oa></addata></record>
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOUNDS OF UNKNOWN CONSTITUTION
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title PEPTIDE LanA1, EXTRACTED FROM Bacterium bacillus LICHENIFORMIS VK21, HAVING ANTIMICROBIAL EFFECT
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