METHOD FOR DETECTION OF ETHANOL OF NON-GRAPES ORIGIN IN GRAPE DISTILLATES AND DRINKS ON THEIR BASIS

FIELD: food industry. ^ SUBSTANCE: sample is distilled at the temperature of 50, 78 and 90C. Aliquots of distilled fractions of distillate are placed into ampoules, where oxidised copper oxide is previously placed, frozen, ampoules are vacuumised and sealed. Aliquot of each fraction is burnt to prod...

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Hauptverfasser:	KUZ'MINA ELENA IVANOVNA, PESHENKO VALENTINA PETROVNA, OGANESJANTS LEV ARSENOVICH, ZJAKUN ANATOLIJ MARKOVICH, KHARLAMOVA LARISA NIKOLAEVNA, PANASJUK ALEKSANDR L'VOVICH, PESCHANSKAJA VIOLETTA ALEKSANDROVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
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