OIL-AND-FAT PHOSPHOLIPID PRODUCT WITH ANTI-INFLAMMATORY PROPERTIES AT GASTROINTESTINAL SYSTEM DISEASES

FIELD: food industry. ^ SUBSTANCE: fat-and-oil phospholipid product is produced by means of hydration of unrefined corn oil with aqueous solution of reagent making phospholipid emulsion followed by its drying to produce phospholipids. After drying, phospholipids are extracted with ethanol preliminar...

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Hauptverfasser:	BUTINA ELENA ALEKSANDROVNA, IL'INOVA SVETLANA ALEKSANDROVNA, KHANFERJAN ROMAN AVAKOVICH, APSALJAMOV JURIJ NURBIEVICH, PASHCHENKO VJACHESLAV NIKOLAEVICH, GERASIMENKO EVGENIJ OLEGOVICH, BUTINA EHLEONORA ALEKSANDROVNA, PETRENKO NATAL'JA NIKOLAEVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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