FAT-AND-OIL PHOSPHOLIPID PRODUCT WITH ANTIOXYGENIC PROPERTIES

FIELD: food industry. ^ SUBSTANCE: fat-and-oil phospholipid product is produced by means of hydration of unrefined corn oil with aqueous solution of reagent making phospholipid emulsion followed by its drying to produce phospholipids. After drying, phospholipids are extracted with ethanol preliminar...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BUTINA ELENA ALEKSANDROVNA, KORNENA ELENA PAVLOVNA, IL'INOVA SVETLANA ALEKSANDROVNA, KHANFERJAN ROMAN AVAKOVICH, APSALJAMOV JURIJ NURBIEVICH, GERASIMENKO EVGENIJ OLEGOVICH, BUTINA EHLEONORA ALEKSANDROVNA, PETRENKO NATAL'JA NIKOLAEVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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