METHOD OF WILD CHERRY COMPOTE PRODUCTION

FIELD: food industry. ^ SUBSTANCE: invention relates to canned compotes manufacturing technique. The method involves preparation of the recipe components, cutting, drying in the microwave field under the specified process parametres, frying and crushing of topinambur, frying of grape seeds, mixing o...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHURAVSKAJA-SKALOVA DAR'JA VLADIMIROVNA, KUPIN GRIGORIJ ANATOL'EVICH, KAS'JANOV GENNADIJ IVANOVICH, KVASENKOV OLEG IVANOVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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