SOFT-SALTED FISH PRODUCTION METHOD

FIELD: food industry. ^ SUBSTANCE: invention is related to food industry, namely to technology of soft-salted fish production. Method includes mixing of fish and salting mixture, salting and maturating. Chitosan and table salt in mass ratio 1-2:20 is used as salting mixture. ^ EFFECT: invention allo...

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Hauptverfasser:	SUROVTSEVA ELENA VIKTOROVNA, MAKSIMOVA SVETLANA NIKOLAEVNA, KOROBCHUK OL'GA VIKTOROVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	SUROVTSEVA ELENA VIKTOROVNA MAKSIMOVA SVETLANA NIKOLAEVNA KOROBCHUK OL'GA VIKTOROVNA
description	FIELD: food industry. ^ SUBSTANCE: invention is related to food industry, namely to technology of soft-salted fish production. Method includes mixing of fish and salting mixture, salting and maturating. Chitosan and table salt in mass ratio 1-2:20 is used as salting mixture. ^ EFFECT: invention allows to increase product storage time and biological value. ^ 3 cl, 3 tbl, 3 ex Изобретение относится к пищевой промышленности, а именно к технологии приготовления малосоленой рыбы. Способ включает смешивание рыбы с посольной смесью, посол и созревание. В качестве посольной смеси используют хитозан и поваренную соль в весовом соотношении 1-2:20. Изобретение позволяет увеличить срок хранения и биологическую ценность продукта. 2 з.п. ф-лы, 3 табл.
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Method includes mixing of fish and salting mixture, salting and maturating. Chitosan and table salt in mass ratio 1-2:20 is used as salting mixture. ^ EFFECT: invention allows to increase product storage time and biological value. ^ 3 cl, 3 tbl, 3 ex Изобретение относится к пищевой промышленности, а именно к технологии приготовления малосоленой рыбы. Способ включает смешивание рыбы с посольной смесью, посол и созревание. В качестве посольной смеси используют хитозан и поваренную соль в весовом соотношении 1-2:20. 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subjects	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	SOFT-SALTED FISH PRODUCTION METHOD
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