METHOD OF MANUFACTURING DRIED PARSNIP ROOTS

FIELD: food products. ^ SUBSTANCE: method includes washing, inspection, alkaline cleaning, skinning and washing off alkaline, advanced cleaning, cutting, drying and inspection. Drying is performed in four stages. At the first stage cut parsnip roots are treated in dense layer by coolant flow at the...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	OSTRIKOV ALEKSANDR NIKOLAEVICH, SKLADCHIKOVA JULIJA VLADIMIROVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!