METHOD FOR PREPARATION OF BUCKWHEAT GRAIN WITH INCREASED MOISTURE CONTENT

FIELD: food industry. ^ SUBSTANCE: invention relates to flour-and-cereals industry. Method includes grain cleaning from admixtures, steaming at pressure of 0.35-0.6 MPa during 4-6 min, two-step drying and peeling. Drying is carried out with the air at temperature of 90-100°C during 30 minutes, then...

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Bibliographische Detailangaben
Hauptverfasser:	VERESHCHAGIN ALEKSANDR LEONIDOVICH, FEDOTOV EVGENIJ ANATOL'EVICH, MAR'IN VASILIJ ALEKSANDROVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CRUSHING, PULVERISING, OR DISINTEGRATING PERFORMING OPERATIONS PREPARATORY TREATMENT OF GRAIN FOR MILLING PREPARING GRAIN FOR MILLING REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE TRANSPORTING
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Beschreibung
Zusammenfassung:	FIELD: food industry. ^ SUBSTANCE: invention relates to flour-and-cereals industry. Method includes grain cleaning from admixtures, steaming at pressure of 0.35-0.6 MPa during 4-6 min, two-step drying and peeling. Drying is carried out with the air at temperature of 90-100°C during 30 minutes, then with the air at temperature of 120-130°C during 60 minutes. Invention allows obtaining food buckwheat grain meeting GOST requirements, from unconditioned buckwheat grain. ^ EFFECT: obtaining food buckwheat grain meeting GOST requirements, from unconditioned buckwheat grain.