METHOD OF MANUFACTURING COOKED SAUSAGES

FIELD: food industry. ^ SUBSTANCE: invention is aimed at using in meat industry for manufacturing of cooked sausages. The method of manufacturing implies that concentrate of propionate bacteria Propionibacterium shermanii KM-186 in the amount of 2-3 activity units and pine nut meal in the amount of...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZAIGRAEVA LJUDMILA IVANOVNA, KHANKHALAEVA IRINA ARKHIPOVNA, BATUEVA ANNA FEDOROVNA, KHAMAGAEVA IRINA SERGEEVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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