METHOD OF PRELIMINARY ACTIVATION OF COMPRESSED YEASTS

FIELD: food industry. ^ SUBSTANCE: invention relates to food industry and to bakery products cooking, in particular, intended for healthful and dietary meals. Method includes production of nutrient medium, introduction of milled compressed yeasts, production and proving of mixture. Nutrient medium i...

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Hauptverfasser:	MARTOVSHCHUK EVGENIJA VLADIMIROVNA, FROLOVA ELENA ALEKSANDROVNA, MARTOVSHCHUK VALERIJ IVANOVICH, PERSHAKOVA TAT'JANA VIKTOROVNA, PETRAKOVA VIKTORIJA VALER'EVNA, UL'JANOVA OL'GA VLADIMIROVNA, KOSINKOVA IRINA ALEKSEEVNA, KORNEN NIKOLAJ NIKOLAEVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BAKERY PRODUCTS BAKING BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA EDIBLE DOUGHS ENZYMOLOGY HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION THEREOF PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS VINEGAR WINE
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