METHOD OF BAKERY ITEM COOKING

FIELD: food industry. ^ SUBSTANCE: invention is designed for cooking bakery items for dietary meals. Method includes sponge preparation from part of flour, water and yeasts, sponge fermentation and further preparation of dough by mixing sponge, water and salt solution with the rest of flour. After t...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MARTOVSHCHUK EVGENIJA VLADIMIROVNA, TEL'NOV NIKOLAJ GRIGOR'EVICH, FROLOVA ELENA ALEKSANDROVNA, MARTOVSHCHUK VALERIJ IVANOVICH, PERSHAKOVA TAT'JANA VIKTOROVNA, PETRAKOVA VIKTORIJA VALER'EVNA, UL'JANOVA OL'GA VLADIMIROVNA, KOSINKOVA IRINA ALEKSEEVNA, KORNEN NIKOLAJ NIKOLAEVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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