METHOD FOR MANUFACTURING CANNED FOOD "PORK WITH LEEK" OF SPECIAL INDICATION

FIELD: food industry. ^ SUBSTANCE: the suggested canned food for cosmic nutrition should be manufactured due to cutting, roasting in melted butter and reducing pork upon a chopper; freezing and reducing leek, parsley and dill greens upon a chopper; frying wheat flour in melted butter. Then the above...

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Bibliographische Detailangaben
Hauptverfasser:	KVASENKOV OLEG IVANOVICH, DOBROVOL'SKIJ VIKTOR FRANTSEVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food industry. ^ SUBSTANCE: the suggested canned food for cosmic nutrition should be manufactured due to cutting, roasting in melted butter and reducing pork upon a chopper; freezing and reducing leek, parsley and dill greens upon a chopper; frying wheat flour in melted butter. Then the above-mentioned components should be mixed with bone broth, tomato paste, common salt and a CO2-extract of red pepper to pack the mixture obtained into aluminum tubes followed by sealing and sterilization. The innovation enables to manufacture new canned food for cosmic nutrition being of increased digestibility. ^ EFFECT: higher efficiency of manufacturing.