CHEWING CARAMEL, METHOD FOR PRODUCING THE SAME, AND COMPOSITE FROZEN CONFECTIONERIES CONTAINING THE SAME

FIELD: food-processing industry. ^ SUBSTANCE: chewing caramel is based on sugar and has chewing transition temperature of from -15 C to 0 C, so chewing caramel is in glass-like state at standard cold storage temperatures and standard temperatures of trading frozen confectioneries, but said product b...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	RENATI RONALD POL, KIBLER LOURENS ALLAN, REMI ALOIS, MAKINNES UIL'JAM MAJKL, BEST EHRIK TOMAS
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!