METHOD FOR TREATMENT OF MEAT-TYPE CHICKEN EGGS

FIELD: pre-incubation treatment of meat-type chicken eggs. ^ SUBSTANCE: method involves treating eggs with biologically active compositions, with organosilicon substances such as cresacin and meval being used as biologically active compositions. Said compositions are applied in the form of mixture o...

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Bibliographische Detailangaben
Hauptverfasser:	NAJDENSKIJ MARK SEMENOVICH, NESTEROV VALERIJ VASIL'EVICH, LAZAREVA NATAL'JA JUR'EVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY CARE OF BIRDS, FISHES, INSECTS FISHING FORESTRY HUMAN NECESSITIES HUNTING NEW BREEDS OF ANIMALS REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR TRAPPING
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Beschreibung
Zusammenfassung:	FIELD: pre-incubation treatment of meat-type chicken eggs. ^ SUBSTANCE: method involves treating eggs with biologically active compositions, with organosilicon substances such as cresacin and meval being used as biologically active compositions. Said compositions are applied in the form of mixture of their solutions onto eggshell 6-12 hours before incubation. ^ EFFECT: increased chicken yield and intensified growth of chickens. ^ 3 tbl, 3 ex