MINERAL SALT AT DECREASED SODIUM CONTENT
FIELD: medicine. ^ SUBSTANCE: the present innovation deals with manufacturing food salt enriched with additives at decreased sodium content. Mineral salt contains sodium and potassium chlorides, magnesium salt and lysine hydrochloride at the following ratio of components, weight%: 35
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| creator | KULINTSOV PETR IVANOVICH POPOV VALERIJ IVANOVICH ZAGORODNYKH LILIJA ANATOL'EVNA BOBRESHOVA OL'GA VLADIMIROVNA |
| description | FIELD: medicine. ^ SUBSTANCE: the present innovation deals with manufacturing food salt enriched with additives at decreased sodium content. Mineral salt contains sodium and potassium chlorides, magnesium salt and lysine hydrochloride at the following ratio of components, weight%: 35 |
| format | Patent |
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Mineral salt contains sodium and potassium chlorides, magnesium salt and lysine hydrochloride at the following ratio of components, weight%: 35<=sodium chloride<58, 31<=potassium chloride<=40, 5<=nonaqueous magnesium sulfate<=10, 2<lysine hydrochloride<10. The innovation suggested enables to widen the quantity of prophylactic and dietetic saline mixtures at decreased sodium content. It, also, enables to obtain the product with pleasant saline taste due to optimally matched quantitative ratio of its constituents. ^ EFFECT: higher efficiency. ^ 1 ex, 1 tbl]]></description><language>eng ; rus</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2006</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20061027&DB=EPODOC&CC=RU&NR=2286071C2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20061027&DB=EPODOC&CC=RU&NR=2286071C2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KULINTSOV PETR IVANOVICH</creatorcontrib><creatorcontrib>POPOV VALERIJ IVANOVICH</creatorcontrib><creatorcontrib>ZAGORODNYKH LILIJA ANATOL'EVNA</creatorcontrib><creatorcontrib>BOBRESHOVA OL'GA VLADIMIROVNA</creatorcontrib><title>MINERAL SALT AT DECREASED SODIUM CONTENT</title><description><![CDATA[FIELD: medicine. ^ SUBSTANCE: the present innovation deals with manufacturing food salt enriched with additives at decreased sodium content. 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It, also, enables to obtain the product with pleasant saline taste due to optimally matched quantitative ratio of its constituents. ^ EFFECT: higher efficiency. ^ 1 ex, 1 tbl]]></description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2006</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNDw9fRzDXL0UQh29AlRcAxRcHF1DnJ1DHZ1UQj2d_EM9VVw9vcLcfUL4WFgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8UGhRkYWZgbmhs5GxkQoAQC1PCOy</recordid><startdate>20061027</startdate><enddate>20061027</enddate><creator>KULINTSOV PETR IVANOVICH</creator><creator>POPOV VALERIJ IVANOVICH</creator><creator>ZAGORODNYKH LILIJA ANATOL'EVNA</creator><creator>BOBRESHOVA OL'GA VLADIMIROVNA</creator><scope>EVB</scope></search><sort><creationdate>20061027</creationdate><title>MINERAL SALT AT DECREASED SODIUM CONTENT</title><author>KULINTSOV PETR IVANOVICH ; POPOV VALERIJ IVANOVICH ; ZAGORODNYKH LILIJA ANATOL'EVNA ; BOBRESHOVA OL'GA VLADIMIROVNA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_RU2286071C23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rus</language><creationdate>2006</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>KULINTSOV PETR IVANOVICH</creatorcontrib><creatorcontrib>POPOV VALERIJ IVANOVICH</creatorcontrib><creatorcontrib>ZAGORODNYKH LILIJA ANATOL'EVNA</creatorcontrib><creatorcontrib>BOBRESHOVA OL'GA VLADIMIROVNA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KULINTSOV PETR IVANOVICH</au><au>POPOV VALERIJ IVANOVICH</au><au>ZAGORODNYKH LILIJA ANATOL'EVNA</au><au>BOBRESHOVA OL'GA VLADIMIROVNA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MINERAL SALT AT DECREASED SODIUM CONTENT</title><date>2006-10-27</date><risdate>2006</risdate><abstract><![CDATA[FIELD: medicine. ^ SUBSTANCE: the present innovation deals with manufacturing food salt enriched with additives at decreased sodium content. Mineral salt contains sodium and potassium chlorides, magnesium salt and lysine hydrochloride at the following ratio of components, weight%: 35<=sodium chloride<58, 31<=potassium chloride<=40, 5<=nonaqueous magnesium sulfate<=10, 2<lysine hydrochloride<10. The innovation suggested enables to widen the quantity of prophylactic and dietetic saline mixtures at decreased sodium content. It, also, enables to obtain the product with pleasant saline taste due to optimally matched quantitative ratio of its constituents. ^ EFFECT: higher efficiency. ^ 1 ex, 1 tbl]]></abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; rus |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | MINERAL SALT AT DECREASED SODIUM CONTENT |
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