METHOD FOR PRODUCING OF PECTIN

FIELD: pectin production. ^ SUBSTANCE: method involves hydrolysis-extraction of pectin by cavitational treatment of pectin-containing raw material and water mixture in hydroacoustic extractor-disintegrator; separating pulp into liquid and solid phases in centrifugal force field; additionally cleanin...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	IGRITSKIJ VLADIMIR IVANOVICH, BEGLOV SERGEJ JUR'EVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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