METHOD FOR CARAMEL PRODUCTION

FIELD: confectionary industry, in particular extrusion method for caramel production. ^ SUBSTANCE: claimed method includes formula mixture from sugar powder and treacle syrup in ratio of 2:1 and forming of obtained mixture in extruder. Treacle syrup is introduced in formula mixture in form of powder...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	PLOTNIKOVA INESSA VIKTOROVNA, APATENKO ALEKSEJ EVGEN'EVICH, MAGOMEDOV GAZIBEG OMAROVICH, RAZINKOV ALEKSANDR IVANOVICH, BREKHOV ALEKSANDR FEDOROVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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