METHOD FOR PRODUCTION OF PROTEIN PRODUCT

FIELD: food processing industry, in particular pulse culture seed reprocessing. ^ SUBSTANCE: nut seeds are couched for 3-4 days to produce sprouts of 0.5-1.0 cm length, ground in anaerobic conditions in hot water and conditioned for 3 h to produce fermented product. Then product is heated up to 85-9...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	GORLOV I.F, OSADCHENKO I.M, GOLUBEV V.M, SKACHKOV D.A
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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