METHOD FOR ISOLATION OF OSTEOPONTINE FROM MILK

FIELD: food processing industry. ^ SUBSTANCE: method relates to method for isolation of osteopontine from milky material. Milky material is mixed in selective manner with soluble calcium salt and osteopontine-containing phase is isolated from rest part of milky product by means of pH controlling. ^...

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Bibliographische Detailangaben
Hauptverfasser:	ALBERTSEN KRISTIAN, CHETTERTON DEREK (GB/DK), SERENSEN EHSBEN SKIPPER, OSTERSEN STEEN, KHOLST KHANS KHENRIK
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE METALLURGY MILK OR CHEESE SUBSTITUTES ORGANIC CHEMISTRY PEPTIDES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROTEIN COMPOSITIONS FOR FOODSTUFFS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	FIELD: food processing industry. ^ SUBSTANCE: method relates to method for isolation of osteopontine from milky material. Milky material is mixed in selective manner with soluble calcium salt and osteopontine-containing phase is isolated from rest part of milky product by means of pH controlling. ^ EFFECT: improved method for isolation of osteopontine. ^ 16 cl, 8 ex