METHOD FOR PREPARING OF BAKERY PRODUCT

FIELD: food-processing industry, in particular, preparing of bakery products for dietary feeding. ^ SUBSTANCE: method involves producing sponge from flour, water and yeast; providing fermentation of sponge; preparing dough by mixing flour, sponge, salt and water; cutting and proofing dough; baking d...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TAZOVA Z.T, KORNEN N.N, PETRAKOVA V.V, SHAZZO A.A, PETRIK A.A, KALMANOVICH S.A, PAKHOMOV A.N
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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