METHOD OF BIO-CONVERSION OF WASTE VEGETABLE RAW MATERIAL
FIELD: utilization and rational use of lignin-containing raw material; delignofication of vegetable raw material. ^ SUBSTANCE: proposed method includes grinding the vegetable raw material followed by ultrasound treatment at frequency of 22.0-24.0 kHz continued for 10-15 min and biological action on...
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| creator | ATYKJAN N.A KADIMALIEV D.A.-O REVIN V.V |
| description | FIELD: utilization and rational use of lignin-containing raw material; delignofication of vegetable raw material. ^ SUBSTANCE: proposed method includes grinding the vegetable raw material followed by ultrasound treatment at frequency of 22.0-24.0 kHz continued for 10-15 min and biological action on vegetable raw material by inoculate of fungus Panus tigrinus BKM F-3616 D continued for 9-14 days at temperature of +24 to +26°C. ^ EFFECT: facilitated process of bio-conversion; increased food value of vegetable raw material; possibility of utilizing lignin from ligno-cellulose wastes. ^ 1 tbl, 1 ex |
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| subjects | BEER BIOCHEMISTRY CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING VINEGAR WINE |
| title | METHOD OF BIO-CONVERSION OF WASTE VEGETABLE RAW MATERIAL |
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