METHOD FOR PRODUCTION OF SPECIAL BEER

FIELD: beer production. ^ SUBSTANCE: claimed method includes mash preparation, hopping, fermentation, aging, filtration, blending with flavor additive, carbonization and bottling. Prepared mach has initial extract content of 11 %. Hopping is carried out with quota of mash bitter substances of 0.1. D...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	OGANESJANTS L.A, GERNET M.V, KOBELEV K.V, LAVROVA V.L, KISELEVA I.V
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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