METHOD FOR PRODUCING OF SOFT CARAMELS

FIELD: confectionery industry. ^ SUBSTANCE: method involves mixing and boiling out resultant mixture containing sweet substance, plasticizer, emulsifier and structurizer until dry substance content reaches predetermined value. Specific preparation used as emulsifier and structurizer is produced by s...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KVASENKOV O.I, TYMCHUK V.V, STAROZHENKO V.K, KUZINA N.A
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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