METHOD FOR MANUFACTURING COMPOSITION FOR GERODIETARY NUTRITION
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with technology for manufacturing gerodietary products by mixing applied in their dried form fermentolyzate and acidic hydrolyzate of fish finishing waste products, soybean texturate, cabbage, tomatoes, bean meal, that of carrots and on...
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| creator | KVASENKOV O.I TROJANOVA T.L KAS'JANOV G.I |
| description | FIELD: food industry. ^ SUBSTANCE: the present innovation deals with technology for manufacturing gerodietary products by mixing applied in their dried form fermentolyzate and acidic hydrolyzate of fish finishing waste products, soybean texturate, cabbage, tomatoes, bean meal, that of carrots and onions, sorgo cereals, common salt, CO2-extracts of dill and celery, rape oil and a preparation obtained out of Pythium insidiosum micromycete biomass according to the preset technique followed by packaging the mixture obtained. The present innovation enables to obtain the target product for gerodietary nutrition at increased content of phosphorus, calcium and nutrients in a more available form. ^ EFFECT: higher efficiency of manufacturing. |
| format | Patent |
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The present innovation enables to obtain the target product for gerodietary nutrition at increased content of phosphorus, calcium and nutrients in a more available form. ^ EFFECT: higher efficiency of manufacturing.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2005</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLDzdQ3x8HdRcPMPUvB19At1c3QOCQ3y9HNXcPb3DfAP9gzx9PcDy7q7Bvm7eLqGOAZFKviFhgSBZXgYWNMSc4pTeaE0N4OCm2uIs4duakF-fGpxQWJyal5qSXxQqJGRibmpoamzkTERSgBGMipt</recordid><startdate>20050310</startdate><enddate>20050310</enddate><creator>KVASENKOV O.I</creator><creator>TROJANOVA T.L</creator><creator>KAS'JANOV G.I</creator><scope>EVB</scope></search><sort><creationdate>20050310</creationdate><title>METHOD FOR MANUFACTURING COMPOSITION FOR GERODIETARY NUTRITION</title><author>KVASENKOV O.I ; TROJANOVA T.L ; KAS'JANOV G.I</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_RU2247515C23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rus</language><creationdate>2005</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KVASENKOV O.I</creatorcontrib><creatorcontrib>TROJANOVA T.L</creatorcontrib><creatorcontrib>KAS'JANOV G.I</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KVASENKOV O.I</au><au>TROJANOVA T.L</au><au>KAS'JANOV G.I</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR MANUFACTURING COMPOSITION FOR GERODIETARY NUTRITION</title><date>2005-03-10</date><risdate>2005</risdate><abstract>FIELD: food industry. ^ SUBSTANCE: the present innovation deals with technology for manufacturing gerodietary products by mixing applied in their dried form fermentolyzate and acidic hydrolyzate of fish finishing waste products, soybean texturate, cabbage, tomatoes, bean meal, that of carrots and onions, sorgo cereals, common salt, CO2-extracts of dill and celery, rape oil and a preparation obtained out of Pythium insidiosum micromycete biomass according to the preset technique followed by packaging the mixture obtained. The present innovation enables to obtain the target product for gerodietary nutrition at increased content of phosphorus, calcium and nutrients in a more available form. ^ EFFECT: higher efficiency of manufacturing.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| language | eng ; rus |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | METHOD FOR MANUFACTURING COMPOSITION FOR GERODIETARY NUTRITION |
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