METHOD FOR PRODUCING OF DRIED MUSHROOMS
FIELD: food-processing industry. ^ SUBSTANCE: method involves cleaning, cutting and drying mushrooms, with drying process being performed in two successively repeatedly alternating short-time stages, first stage involving processing cubic pieces of mushrooms in dense layer of overheated atmospheric...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; rus |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | SHEVTSOV S.A OSTRIKOV A.N |
| description | FIELD: food-processing industry. ^ SUBSTANCE: method involves cleaning, cutting and drying mushrooms, with drying process being performed in two successively repeatedly alternating short-time stages, first stage involving processing cubic pieces of mushrooms in dense layer of overheated atmospheric pressure steam. ^ EFFECT: increased thermal effectiveness, intensified drying process and improved quality of ready product. ^ 1 dwg, 1 tbl, 1 ex |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_RU2246841C1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>RU2246841C1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_RU2246841C13</originalsourceid><addsrcrecordid>eNrjZFD3dQ3x8HdRcPMPUggI8ncJdfb0c1fwd1NwCfJ0dVHwDQ32CPL39w3mYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxQaFGRiZmFiaGzobGRCgBAKH4I5E</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD FOR PRODUCING OF DRIED MUSHROOMS</title><source>esp@cenet</source><creator>SHEVTSOV S.A ; OSTRIKOV A.N</creator><creatorcontrib>SHEVTSOV S.A ; OSTRIKOV A.N</creatorcontrib><description>FIELD: food-processing industry. ^ SUBSTANCE: method involves cleaning, cutting and drying mushrooms, with drying process being performed in two successively repeatedly alternating short-time stages, first stage involving processing cubic pieces of mushrooms in dense layer of overheated atmospheric pressure steam. ^ EFFECT: increased thermal effectiveness, intensified drying process and improved quality of ready product. ^ 1 dwg, 1 tbl, 1 ex</description><edition>7</edition><language>eng ; rus</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2005</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050227&DB=EPODOC&CC=RU&NR=2246841C1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050227&DB=EPODOC&CC=RU&NR=2246841C1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHEVTSOV S.A</creatorcontrib><creatorcontrib>OSTRIKOV A.N</creatorcontrib><title>METHOD FOR PRODUCING OF DRIED MUSHROOMS</title><description>FIELD: food-processing industry. ^ SUBSTANCE: method involves cleaning, cutting and drying mushrooms, with drying process being performed in two successively repeatedly alternating short-time stages, first stage involving processing cubic pieces of mushrooms in dense layer of overheated atmospheric pressure steam. ^ EFFECT: increased thermal effectiveness, intensified drying process and improved quality of ready product. ^ 1 dwg, 1 tbl, 1 ex</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2005</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFD3dQ3x8HdRcPMPUggI8ncJdfb0c1fwd1NwCfJ0dVHwDQ32CPL39w3mYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxQaFGRiZmFiaGzobGRCgBAKH4I5E</recordid><startdate>20050227</startdate><enddate>20050227</enddate><creator>SHEVTSOV S.A</creator><creator>OSTRIKOV A.N</creator><scope>EVB</scope></search><sort><creationdate>20050227</creationdate><title>METHOD FOR PRODUCING OF DRIED MUSHROOMS</title><author>SHEVTSOV S.A ; OSTRIKOV A.N</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_RU2246841C13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rus</language><creationdate>2005</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SHEVTSOV S.A</creatorcontrib><creatorcontrib>OSTRIKOV A.N</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SHEVTSOV S.A</au><au>OSTRIKOV A.N</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR PRODUCING OF DRIED MUSHROOMS</title><date>2005-02-27</date><risdate>2005</risdate><abstract>FIELD: food-processing industry. ^ SUBSTANCE: method involves cleaning, cutting and drying mushrooms, with drying process being performed in two successively repeatedly alternating short-time stages, first stage involving processing cubic pieces of mushrooms in dense layer of overheated atmospheric pressure steam. ^ EFFECT: increased thermal effectiveness, intensified drying process and improved quality of ready product. ^ 1 dwg, 1 tbl, 1 ex</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; rus |
| recordid | cdi_epo_espacenet_RU2246841C1 |
| source | esp@cenet |
| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD FOR PRODUCING OF DRIED MUSHROOMS |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-26T11%3A19%3A54IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SHEVTSOV%20S.A&rft.date=2005-02-27&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ERU2246841C1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |