METHOD FOR PRODUCING OF DRIED MUSHROOMS

FIELD: food-processing industry. ^ SUBSTANCE: method involves cleaning, cutting and drying mushrooms, with drying process being performed in two successively repeatedly alternating short-time stages, first stage involving processing cubic pieces of mushrooms in dense layer of overheated atmospheric...

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Bibliographische Detailangaben
Hauptverfasser:	SHEVTSOV S.A, OSTRIKOV A.N
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food-processing industry. ^ SUBSTANCE: method involves cleaning, cutting and drying mushrooms, with drying process being performed in two successively repeatedly alternating short-time stages, first stage involving processing cubic pieces of mushrooms in dense layer of overheated atmospheric pressure steam. ^ EFFECT: increased thermal effectiveness, intensified drying process and improved quality of ready product. ^ 1 dwg, 1 tbl, 1 ex