METHOD FOR INDICATION OF MICROORGANISMS

FIELD: biotechnology, microbiology. ^ SUBSTANCE: method involves sampling of specimen from environment and addition of bacteriophage to sample that is able to multiplicate in analyzed microorganism. Inoculate is kept for a definite time and then bacteriophage titer is determined. The presence of mic...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: DOMARADSKIJ I.V
Format: Patent
Sprache:eng ; rus
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator DOMARADSKIJ I.V
description FIELD: biotechnology, microbiology. ^ SUBSTANCE: method involves sampling of specimen from environment and addition of bacteriophage to sample that is able to multiplicate in analyzed microorganism. Inoculate is kept for a definite time and then bacteriophage titer is determined. The presence of microorganism is proved by increase the bacteriophage titer value measuring by degree of light diffusion in sample. Except for, in increase of light diffusion the sample is contacted with either immunosorbent and radioactivity of immunosorbent is determined or with piezoelectric resonator with electrodes covered by an antiphage Ig and the presence of piezoeffect is assayed. Invention can be used in carrying out analysis for the presence of microorganisms in air and liquid medium, monitoring of environment in periodic regime being in closed compartments mainly and in places with human mass. ^ EFFECT: improved method for indication. ^ 3 cl
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_RU2245368C2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>RU2245368C2</sourcerecordid><originalsourceid>FETCH-epo_espacenet_RU2245368C23</originalsourceid><addsrcrecordid>eNrjZFD3dQ3x8HdRcPMPUvD0c_F0dgzx9PdT8HdT8PV0DvL3D3J39PMM9g3mYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxQaFGRiamxmYWzkbGRCgBAKd1I6g</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD FOR INDICATION OF MICROORGANISMS</title><source>esp@cenet</source><creator>DOMARADSKIJ I.V</creator><creatorcontrib>DOMARADSKIJ I.V</creatorcontrib><description>FIELD: biotechnology, microbiology. ^ SUBSTANCE: method involves sampling of specimen from environment and addition of bacteriophage to sample that is able to multiplicate in analyzed microorganism. Inoculate is kept for a definite time and then bacteriophage titer is determined. The presence of microorganism is proved by increase the bacteriophage titer value measuring by degree of light diffusion in sample. Except for, in increase of light diffusion the sample is contacted with either immunosorbent and radioactivity of immunosorbent is determined or with piezoelectric resonator with electrodes covered by an antiphage Ig and the presence of piezoeffect is assayed. Invention can be used in carrying out analysis for the presence of microorganisms in air and liquid medium, monitoring of environment in periodic regime being in closed compartments mainly and in places with human mass. ^ EFFECT: improved method for indication. ^ 3 cl</description><edition>7</edition><language>eng ; rus</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROCESSES USING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2005</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20050127&amp;DB=EPODOC&amp;CC=RU&amp;NR=2245368C2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20050127&amp;DB=EPODOC&amp;CC=RU&amp;NR=2245368C2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DOMARADSKIJ I.V</creatorcontrib><title>METHOD FOR INDICATION OF MICROORGANISMS</title><description>FIELD: biotechnology, microbiology. ^ SUBSTANCE: method involves sampling of specimen from environment and addition of bacteriophage to sample that is able to multiplicate in analyzed microorganism. Inoculate is kept for a definite time and then bacteriophage titer is determined. The presence of microorganism is proved by increase the bacteriophage titer value measuring by degree of light diffusion in sample. Except for, in increase of light diffusion the sample is contacted with either immunosorbent and radioactivity of immunosorbent is determined or with piezoelectric resonator with electrodes covered by an antiphage Ig and the presence of piezoeffect is assayed. Invention can be used in carrying out analysis for the presence of microorganisms in air and liquid medium, monitoring of environment in periodic regime being in closed compartments mainly and in places with human mass. ^ EFFECT: improved method for indication. ^ 3 cl</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2005</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFD3dQ3x8HdRcPMPUvD0c_F0dgzx9PdT8HdT8PV0DvL3D3J39PMM9g3mYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxQaFGRiamxmYWzkbGRCgBAKd1I6g</recordid><startdate>20050127</startdate><enddate>20050127</enddate><creator>DOMARADSKIJ I.V</creator><scope>EVB</scope></search><sort><creationdate>20050127</creationdate><title>METHOD FOR INDICATION OF MICROORGANISMS</title><author>DOMARADSKIJ I.V</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_RU2245368C23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rus</language><creationdate>2005</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>DOMARADSKIJ I.V</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DOMARADSKIJ I.V</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR INDICATION OF MICROORGANISMS</title><date>2005-01-27</date><risdate>2005</risdate><abstract>FIELD: biotechnology, microbiology. ^ SUBSTANCE: method involves sampling of specimen from environment and addition of bacteriophage to sample that is able to multiplicate in analyzed microorganism. Inoculate is kept for a definite time and then bacteriophage titer is determined. The presence of microorganism is proved by increase the bacteriophage titer value measuring by degree of light diffusion in sample. Except for, in increase of light diffusion the sample is contacted with either immunosorbent and radioactivity of immunosorbent is determined or with piezoelectric resonator with electrodes covered by an antiphage Ig and the presence of piezoeffect is assayed. Invention can be used in carrying out analysis for the presence of microorganisms in air and liquid medium, monitoring of environment in periodic regime being in closed compartments mainly and in places with human mass. ^ EFFECT: improved method for indication. ^ 3 cl</abstract><edition>7</edition><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; rus
recordid cdi_epo_espacenet_RU2245368C2
source esp@cenet
subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
ENZYMOLOGY
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES OF PREPARING SUCH COMPOSITIONS
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title METHOD FOR INDICATION OF MICROORGANISMS
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-05T18%3A25%3A32IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=DOMARADSKIJ%20I.V&rft.date=2005-01-27&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ERU2245368C2%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true